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Brewriver Creole Kitchen menu

13 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Brewriver Creole Kitchen photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Brewriver Creole Kitchen photo menu 1 Brewriver Creole Kitchen photo menu 2 Brewriver Creole Kitchen photo menu 3 Brewriver Creole Kitchen photo menu 4 Brewriver Creole Kitchen photo menu 5 Brewriver Creole Kitchen photo menu 6 Brewriver Creole Kitchen photo menu 7 Brewriver Creole Kitchen photo menu 8 Brewriver Creole Kitchen photo menu 9 Brewriver Creole Kitchen photo menu 10

Beginnings 4 dishes

  • Buttermilk Biscuit w/ butter & jam US$6.00

    Weisenberger Mills house-made Biscuit served with local jam and butter

  • Doughnuts US$8.00

    Our play on a beignet; bacon infused doughnut, beer glaze, powdered sugar

  • Fresh Fruit US$7.00

    Seasonal Fruit with house-made whipped cream

  • Gumbo US$10.00

    We are confident in saying that this is the most authentic Louisiana gumbo this side of the mason dixon line. It takes 12 hours to make this gumbo which starts with a DARK roux. The dark roux component is very important as many northern versions s...

Mains 15 dishes

  • Fried Green BLT&E US$17.00

    Our cornmeal-crusted fried green tomato, dry-cured and smoked bacon, lettuce, tomato, fried egg, herb aioli, artisan bread

  • Buttermilk Crispy Chicken Samich Brunch US$17.00

    Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun served with hand-cut fries

  • Caeser Salad w/ Oysters US$23.00

    Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers topped with cornmeal crusted oysters

  • Chicken & Biscuit w/ gravy US$20.00

    Buttermilk crispy organic chicken breast served with Weisenberger Mill house-made biscuit and sausage gravy. Add a local egg for $1.50 more

  • Chicken & Waffle US$20.00

    Buttermilk brined organic Chicken, waffles, spicy Creole maple syrup

  • Jambalaya and Egg US$22.00

    Chicken and Andouille sausage, tomatoes, okra, rice, topped with local eggs cooked to order

  • Eggs St. Charles US$19.00

    Four eggs scrambled with goetta, Irish Cheddar, green onions & buttermilk biscuit

  • New Orleans BBQ Shrimp & Grits US$23.00

  • Poutine & Eggs US$16.50

    Creole Gumbo over hand-cut fries, topped with local cheese curds and local egg

  • Sausage Gravy, Biscuit & Egg US$17.00

    Weisenberger Mill house-made giant biscuit w/ local sausage gravy and local egg

  • Streetcar Burger egg optional US$17.00

    American cheese, shredded iceberg, red onion, pickles, house-made kimchi tartar, Sixteen Bricks bun w/ hand-cut fries or coleslaw

  • breakfast sandwich special US$14.00

  • Buttermilk Crispy Chicken Entree US$20.00

    Ohio Proud chicken, soaked in buttermilk for 24 hours, local beer batter, local honey drizzle, house made spicy coleslaw and crispy redskin potatoes

  • Fish N Chips US$18.00

    Cod LOIN (meatier more expensive cut of the fish) house made beer batter, house made kimchee tarter sauce, (kimchee fermented in house), served with hand cut fries

  • West Bank Mussels US$18.00

    PEI Mussels honoring the amazing Vietnamese restaurants on the West Bank of NOLA. Broth of ginger, garlic, scallions, lime leaf, coconut milk broth, served with sliced baguette pieces

Sides 14 dishes

  • 2 Eggs US$7.00

  • Berkshire Bacon US$7.00

  • Buttermilk Biscuit w/ butter & jam US$6.00

    Weisenberger Mills house-made Biscuit served with local jam and butter

  • Cheese Grits US$6.00

  • Crispy Potatoes US$7.00

  • Fresh Fruit US$7.00

    Seasonal Fruit with house-made whipped cream

  • Goetta US$8.00

  • Gravy US$5.00

  • Chicken & Andouille Gumbo US$10.00

    We are confident in saying that this is the most authentic Louisiana gumbo this side of the mason dixon line. It takes 12 hours to make this gumbo which starts with a DARK roux. The dark roux component is very important as many northern versions s...

  • Large Fries US$7.00

  • Spicy Cole Slaw US$6.00

  • Toast US$4.00

  • Waffle US$5.00

  • Bar Bacon;) US$0.00

Snacks 7 dishes

  • Fried Green Tomates US$14.00

    cornmeal crusted, remoulade blanc sauce, feta cheese * gluten free and vegetarian *

  • Chicken & Andouille Gumbo US$10.00

    We are confident in saying that this is the most authentic Louisiana gumbo this side of the mason dixon line. It takes 12 hours to make this gumbo which starts with a DARK roux. The dark roux component is very important as many northern versions s...

  • Double Gumbo US$18.00

  • Gumbo Poutine US$13.00

    Our NOLA version of Poutine: Hand cut fries topped with our dark roux gumbo, and topped with cheese curds!

  • Louisiana Alligator US$14.00

    buttermilk brined Louisiana alligator, hand dredged, house-made Sriracha aioli

  • Pickles US$7.00

    We say whatever fell out of the barrel because these pickles are exactly that, different seasonal vegetables, including daikon, carrots, string beans, cukes, etc. This is Chef Michael's personal recipe and they are spicy. Many asian spices are use...

  • Smoked Gouda Pimento US$10.00

    Every good southern restaurant has pimento cheese and our's is house-made. Cheddar, house roasted red peppers and smoked gouda are the main ingredients. Served with Sixteen Bricks crostinis.

Greens 3 dishes

  • BrewRiver Salad US$10.00

    Field greens, tomatoes, Blue Cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette

  • Caesar Salad US$11.00

    2 Romaine hearts with house made caesar dressing, WHITE anchovies, Parmesan cheese and house made parmesan crackers. NOTE: White anchovies are sweeter than standard anchovies. OPTION of add chicken, shrimp or oysters

  • Wedge Salad US$10.00

    House cured bacon, tomatoes, Blue Cheese crumbles, house-made Creamy Peppercorn dressing

Small Plates 6 dishes

  • Alligator and Waffle US$18.00

    buttermilk brined gator, liege belgian waffle, spicy maple syrup

  • Creole Jambalaya US$15.00

    A hearty portion of New Orleans-style Jambalaya, with Ohio Proud Chicken, and Louisiana Andouille Sausage mixed with the holy trinity (onions, bell peppers and celery) and rice.

  • Etouffe Chicken, Shrimp & Andouille US$28.00

    dark roux tomato based sauce, smothered over Louisiana rice with all three (chicken, sausage and shrimp)

  • New Orleans Bbq Shrimp & Grits US$20.00

    Sautéed shrimp, Kentucky Weisenberger stone ground grits, Worcestershire-spiked butter sauce

  • Pasta Monica US$0.00

    Fresh pasta, Gulf Shrimp, Creole cream sauce, basil, Parmesan Vegetarian Option - Add fresh vegetables instead of chicken

  • Truffle Mac US$13.00

    On our menu since day one, 2012, White truffle-infused oil, Gruyere, Fontina, Parmesan

Baskets 4 dishes

  • Catfish Basket US$18.00

    buttermilk brined domestic catfish, hand dredged in cornmeal, house-made Creole tartar sauce, hand-cut fries. Choose between cornmeal crust or blackened.

  • Chicken Basket US$18.00

    buttermilk brined, hand battered, Ohio Proud chicken, hand-cut fries, served with house-made Sriracha aioli

  • Fried Oyster Basket US$22.00

    eight cornmeal crusted Gulf oysters, Sriracha aioli, hand-cut fries

  • Shrimp Basket US$18.00

    buttermilk brined, hand dredged in cornmeal, hand-cut fries, house-made remoulade blanc sauce. Choose fried or blackened

Po' Boys & Burgers 5 dishes

  • DeCatur St. Muffaletta US$17.00

    Salami, Mortadella, Ham, Provolone, house-made olive salad served warm on potato bun

  • Fried Catfish Po' Boy US$17.00

    cornmeal crusted, buttermilk brined domestic catfish, Creole tartar sauce, shredded iceberg, pickle, tomato, New Orleans po' boy bread

  • Fried Chicken Po' Boy US$17.00

    buttermilk brined Ohio Proud chicken, pickled ginger, Sriracha aioli, iceberg lettuce, pickle, tomato, Leidenheimer New Orleans po' boy bread

  • Shrimp Po' Boy US$17.00

    Cornmeal crusted, buttermilk brined shrimp, shredded iceberg, pickles, tomato, house-made remoulade blanc sauce, New Orleans po' boy bread

  • Streetcar Burger US$16.00

    Ohio Proud Beef, American cheese, shredded Iceberg, red onion, house-made pickles and kimchi tartar, potato bun, crispy fries Burger served pink or no pink

Sweets 2 dishes

  • Bananas Foster Bread Pudding US$10.00

    bananas, day old french bread, rum, house-made caramel sauce

  • Dark Chocolate GF Brownie US$10.00

    dark chocolate beer brownie, served with beer infused ganache

Sides Alone 7 dishes

  • Small fries US$4.00

  • Large Fries US$7.00

  • Side BrewRiver Salad US$7.00

  • Side Caesar Salad US$7.00

  • Side Wedge Salad US$7.00

  • Bread Service US$5.00

  • Side ColeSlaw US$5.00

Extras 14 dishes

  • Extra Balsamic US$2.00

  • Extra Caesar US$2.00

  • Extra Creamy Peppercorn US$2.00

  • Extra Crostini US$1.00

  • Extra Herb Mayo US$1.00

  • Extra House Mustard US$1.00

  • Extra HOUSE-MADE Catsup US$1.00

  • Extra Sriracha Aioli US$1.00

  • Extra White Anchovies US$5.00

  • Local Honey US$2.00

  • Parmesan Crackers US$3.00

  • Pickled Ginger US$1.00

  • Side Crostini US$3.00

  • Sourdough US$3.00

Kid's Menu 7 dishes

  • Kids Grilled Cheese US$7.00

  • Kids Chicken Fingers US$9.00

  • Kids Cheese Burger US$10.00

  • Kids Mac N Cheese US$8.00

  • Kids Buttery Noodles US$5.00

  • Kids Broccoli US$5.00

  • Kids Fries US$5.00

N/A Beverages 25 dishes

  • Arnold Palmer US$5.00

  • Barq's Root Beer Bottle US$4.50

  • Chicory Coffee US$4.00

  • Chocolate Milk US$3.50

  • Coke US$3.25

  • Cranberry Juice US$4.50

  • Diet Coke US$3.25

  • GingerAle US$3.25

  • Grapefruit Juice US$4.50

  • Ice Tea US$3.25

  • Lemonade US$3.25

  • Milk US$3.50

  • Orange Juice US$4.50

  • Pineapple Juice US$4.50

  • Rootbeer US$3.25

  • Roy Rodgers US$4.50

  • Shirley Temple US$4.50

  • Soda Water US$2.50

  • Sprite US$3.25

  • Grapefruit Radtler US$10.00

  • Pellig!rino US$4.50

  • Tap Water US$0.00

  • Tonic Water US$3.25

  • Lavender Lemonade US$6.50

  • King Cake soda US$2.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to Brewriver Creole Kitchen, a spot that instantly feels like a neighborhood favorite the moment you step into it. Located at 4632 Eastern Ave, Cincinnati, OH 45226, United States, this restaurant blends relaxed energy with bold Creole-inspired flavors, making it easy to settle in whether you’re stopping by for a quick bite or planning to linger. Brewriver Creole Kitchen is the kind of place where comfort food meets creativity, so you’ll notice familiar dishes elevated with rich spices, thoughtful ingredients, and a menu that feels both fun and approachable. The vibe is casual and welcoming, yet polished enough to work for date nights, group hangouts, or low-key celebrations, and the service options make it even more flexible for modern dining habits. You can enjoy the space with dine-in seating, take advantage of outdoor seating when the weather cooperates, or keep things simple with takeaway, kerbside pickup, delivery, or no-contact delivery. Drinks are a big part of the experience here, and the offerings cover plenty of ground, from craft beer and well-mixed cocktails to wine, spirits, and even coffee if you’re easing into the day. Happy-hour drinks and happy-hour food give regulars a reason to swing by after work, while small plates make sharing easy and social. At the same time, the menu doesn’t forget balance, offering vegetarian options and organic dishes alongside hearty comfort favorites. Everything about Brewriver Creole Kitchen feels designed for people who love good food without the fuss, a place where flavors are confident, the atmosphere stays relaxed, and every visit feels easy to repeat. It also works well for casual meetings or weekend brunch energy, with on-site services that keep things running smoothly and staff who know how to match the room’s rhythm. Whether you’re drawn in by cocktails, comfort-driven plates, or the easygoing Cincinnati neighborhood feel, the experience stays consistent, flavorful, and inviting, giving newcomers and regulars the same warm introduction each time.

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